Engineered for superior heat distribution, the Wok — Carbon Steel 14″ delivers restaurant-quality results on any cooktop including induction. The enameled cast iron construction ensures even heating across the entire cooking surface, eliminating hot spots that can burn food. Features a flared rim for comfortable handling and precise pouring. The interior cooking surface is naturally nonstick when properly seasoned, allowing you to cook with less oil while achieving perfect browning and caramelization. Oven safe to 500 degrees. Hand wash recommended to preserve the finish. We source the Wok — Carbon Steel 14″ directly from established manufacturers who share our commitment to quality materials and responsible production. Every piece meets our rigorous inspection standards before it earns the Viper Goods name.
